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Brick Oven Pub



It’s all about the wood at Fork in the Alley. We believe that the best way to cook also happens to be one of the oldest methods — a wood-fired brick oven.



& Local

Fork in the Alley Brick Oven Pub is proud to have been the first Certified Green Restaurant in Roanoke (the second in the state) and continues to commit to environmentally friendly steps that have a clear impact on lowering our restaurant’s carbon footprint and potential environmental damage. A local favorite focused on the use of local food resources, and are proud to be located in the historic South Roanoke Neighborhood Village.

View The Full Menu

Daily Specials





  • Evening

    (5pm – 8pm)

  • Monday

    Burger Night

    $3 off all Burgers featuring guest burger paired with a craft beer special

  • Thursday

    Seasonal chef’s specials

  • Lunch

    Chef’s Choice Daily Lunch Specials | Dine in, carry out (11am – 6pm)

  • Monday

    $5 off large specialty pizzas

  • Tuesday

    $2 off all specialty salads

  • Wednesday

    $6 one topping small pizzas

  • Thursday

    $2 off all specialty burgers

  • Friday

    $1 off pulled pork sandwich

  • Saturday & Sunday

    Happy Hour from 4-7 with various specials

Happening at the Forks

Happening at the Forks


Loyalty Club


 At All Our FORK Locations

Fork Cab

Fork Cab


Fork Cab

The Fork Cab is a free, easy, and unique way to get from one fork to the next.  You’re only a phone call away from taking a ride in a 1967 Checker Limousine if you’re planning to go from fork to fork. Booking for special events (Harvester shows, Breweries) available on request, give us a call.

Fork in the Road